The egg has an underdeveloped protein. It's easy to conquer, easy to feed off of.
Pathogens and viruses devoured the underdeveloped protein inside of raw eggs.
The baby chick never had a chance. Never had a chance.
But the underdeveloped proteins that that baby chick had
was a fuel source for viruses to easily conquer and invade.
It was a quick fuel source, whether anybody likes it or not.
The industry used eggs to create more viruses and pathogens.
Those were released in our environment through certain means and exposures.
And those viruses have thrived.
And that's why nursing homes have 30-year-olds in them.
Nursing homes are loaded with 30-year-olds who can't use their arms and legs anymore,
who are literally trapped in bed, neurologically sick, being spoon-fed, IVs, food being drawn up through their stomach through a J-tube
because of pathogens from classified medical research and science going all the way back over 100 years ago.
